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Upside down lemon cupcakes – for GYO
a ray of lemony sunshine on a late summer's afternoon It has been far too long since I’ve participated in a food blogging event, but halfway around the world from home, and with a deli to run, bending...
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Image may be NSFW.
Clik here to view.
Clik here to view.
Upside down lemon cupcakes
baked in individual cupcake moulds, and turned upside down If you do not have any sour cream, try substituting creme fraiche or even buttermilk, or put 1teaspoon white wine vinegar into a cup and top...
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